Pastry Heaven
Cafe Angelina . . . is right next door to Le Meurice . . . in fact, it shares a wall . . . so conveniently close . . . do you know what it is known for?

Answer: This is pastry heaven . . . a place where you can experience death by chocolate or attempt suicide by sweets  . . . just inside the front door.

If you can resist & manage to walk past the pastries & desserts, the “salon de the” in the rear serves . . . the most decadent hot chocolate . . . like  a melted bar of dark chocolate  . .  . as  if that were not enough, it comes with a sinful side of fresh whipped cream.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Postcards from Paris . . .  the iconic Eiffel Tower beside the Seine River. . .
Enjoy lunch with a view. Did you know there are restautants on the 1st & 2nd stage?
For the bird’s eye view, take the elevator to the top!

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

When I say river boat  . . . I am NOT talking about a Mississippi paddlewheeler  . . . I am referring to sleek modern vessels  . . . that offer all the creature comforts  . . . as you glide through the countryside . . . stopping at local towns & villages along the way.

For more delicious details, contact: Jacintha Perera, culinary escape artist Gourmet Getaways, a division of www.IslandGetawaysTravel.com 916.897.9597

They say there are 3 rivers in Lyon  . . . the Saone River in the foreground . . . the Rhone River in the midground . . . hint: follow the tree lines across . . .  and the Beaujolais  . . . because so much wine flows through here (joke!)

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Postcards from Lyon . . . Our Lady Reigns . . . the gleaming white Notre Dame de Fourviere basilica . . . high atop the hill overlooking the city.

A closer look at the facade of this sacred site  . . . built in a neo-Byzantine style of architecture  . .  a roman Catholic church dedicated to the Virgin Mary.

Below, the crypt of Saint-Jean . . . note the rather austere exterior contrasts sharply with the church’s richly decorated interior  . . . including gilt, marble, stained glass windows, and colored mosaics.

Stroll to the back terrace for  . . . a magnificent bird’s eye view . . . from the Hill of Prayers over the entire city . . . I’ll show you tomorrow.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Postcards from Lyon  . . .AmaDagio’s Cruise Manager John Riley & Hotel Director Luis de Sousa Marques . . . along with Captain Louis Devaux (not shown here) . . . greeted passengers and prepared us for our cruise  . . . on the Saone & Rhone Rivers . . .  south from Lyon to Arles.

A votre sante! Here we go!

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Postcards from Lyon  . . . staff members Elena & Peter welcome us aboard the AmaDagio  . . .  with a glass of Veuve Clicquot French champagne for each passenger . . . and a red rose for each lady . . . a nice touch!

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Postcards from Lyon  . . . when I say river boat  . . . I am NOT talking about a Mark Twain Mississippi paddlewheeler  . . . I am referring to sleek modern vessels  . . . that offer all the creature comforts  . . . as you glide through the countryside on a river cruise . . . stopping at local towns & villages along the way.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Postcards from Paris . . . today we transfer to the Lyon Train Station for a fast trip south . . .

If you arrived extra early, consider having a quick drink  . . .in Le Train Bleu  . . . the Belle Epoque style restaurant within the Gare de Lyon . . .

The high-speed TGV train to Lyon takes only 2 hours . . . as opposed to 5 hours by car . . . sit back as someone else does the driving . . . and enjoy the view of the French countryside . . . we’ll be there soon!

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Postcards from Paris  . . . after a superb three-course dinner at L’Ardoise with a lovely Languedoc vin rouge, I was looking for something a little sweet  . . . oh la la . . . so many bon bon choices.

Possibly feeling a little guilty about enjoying your trip? . . . note all the DELICIOUS SOUVENIRS . . . including those delectable Parisian macaroons (see left) . . . you can bring back for your family and friends . . . maybe even co-workers . . . or for yourself to ease the vacation withdrawal!

I’ll take one of each, s’il vous plait. Merci.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597