Au Revoir
We bid farewell to the staff & our home for the last week. Tomorrow we take an overland transfer to Barcelona, Spain for more sightseeing . . . and more food & wine – tapas & cava!
left to right: hotel director, assistant captain, captain, moi, cruise director

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

We enjoyed a private happy hour – with more wine  -before strolling back through town to our ship at our leisure.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Mis en Place
We are at Le Studio de Cabestan, a cooking school, in Avignon. Everything stands ready for our small group visit this afternoon.

Let’s Get Cooking
Chef Julien Cabestan quickly assigned tasks to participants in this hands on experience, beginning with some basic prep work for our menu of Provencal appetizers.

Collaboration
Here, he discusses the ingredients while demonstrating technique for a smooth brondade. Would YOU rather participate or spectate?
Notice that glasses of local rose has been offered to everyone during the cooking process What’s in your kitchen?

Cuisinart
Chef Julien checks the ingredients & the equipment for our fresh gazpacho before he rotates through the culinary teams again to discuss plating & finishing touches.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Vin et Chocolat
An onboard tasting event. Luxurious French Valrhona chocolates with different wines. Consider the following pairings.
1) Sauvignon Blanc w/ milk chocolate. A surprise to us all. Yum!
2) Merlot w/ Caraibe dark chocolate 60% cacao
3) Cab/Cab Franc/Merlot blend w/ Guanaja 70% cacao
4) Chateau Vignot / St Emilion Grand Cru w/ Guanaja 70% cacao

Which do you think you would like?

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Market Fresh
On the walk into the village, we discovered it was market day.

Pecheur
I was surprised to see a fresh fish vendor at the farmers market. She had a specialized vehicle for transporting & displaying her perishable goods. Note the pop up side panel on her truck transforms into an awning.

Local Flavors
Question: Does anyone know/recognize what these edible slabs are?
Hint: it is a regional specialty available in different flavors.

Cash & Carry
Answer: Nougat
Made in the area & sold by the gram. Yes, measured in metric & very popular. I noticed this young man was doing a brisk business.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Chateau de Grignan
It’s a short drive to the village of Grignan. Built during the 15th & 16th centuries, the hilltop castle is an excellent example of Renaissance architecture. It contains a collection of Louis XII furniture & Aubusson tapestries.

Follow the Trail
Our guide walked us through the maze of narrow streets toward the castle.

Uphill!
The steep route to the top can be an imposing sight. It’s going to be a workout in both directions.
Several people chose to explore the village or shop in the market instead.

View from the Terrace
If you continue to the top, you’ll be rewarded with great views. On a clear day, you can see the Vivarais mountains in the the Ardeche from the castle terrace. I noticed a life size garden maze (see the swirled hedges?) in the foreground & full size modern soccer field in the midground.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Going to the Dogs
Let me introduce Ariel & Belle, a couple of specially trained, hard-working canines. Let’s see what they do so well . . .

Truffle Hunters
These beauties work with their handler, at the Ayme Truffle Farm in Grignan, to detect the prized black & white truffles, hidden just below the surface.

Buried Treasure
VIDEO: Truffle hunters, Ariel & Belle on the job, in their orchards in Provence, actively searching for the valuable nuggets. They are French so they naturally respond to commands en francais 🙂

Gourmet Gold
The fruit of their labor: a fresh seasonal black truffle, which we are about to sample, after the live demonstration, inside the farmhouse.

Taste Treat
Thinly shaved black truffle drizzled with white truffle oil & extra virgin olive oil on toast points. The hors d’oeuvres literally flew off the plates. Served with glasses of local wine, of course.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Steel, Oak & Glass
Viticulturist Alberic Mazoyer spoke to us about their production using modern stainless steel tanks & old-fashioned oak barrels. You can see pallets of bottled wine behind him, wrapped & ready to ship locally.

Wine Cellar
Monsieur Mazoyer escorted us through the private reserve room on the way to the tasting room to sample their regional wines.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Cotes du Rhone
Continuing to sail south, a drive through the country & we are now in the village of Cornas, home to small wineries such as this one owned by Alain Voge. It’s tucked away down a narrow side street so you would need directions or  a guide to show you the way there.

Walk in the Vines
We were led around the back in to the vineyards where the village of Cornas, with its prominent church steeple, served as a beautiful backdrop for our discussion.

New Crop
We were seeing spring’s first green growth on the bottom of these antique vines that have grown here for generations.

Young Buds
The promise of things to come. By summer, there would be full lush foliage & finally a harvest of fruit in the fall. All of this before the wine making process can even begin.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597

Romancing the Stone
Back down at ground level in the Old Quarter of Vienne, we walked over to the Abbey St Pierre, now a small archaeological museum which houses a surprising collection of local Roman artifacts.

Pottery Barn
Amphorae are containers of a distinct size & shape, used in ancient times, to store & transport both liquids & dry goods, commonly used for wine.

For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597