Gold Leaf Service has a full culinary team that prepares & serves gourmet a la carte breakfasts & lunches in the private dining room on the lower level. They produce AMAZING meals within this very compact galley space on the lower level.

Many travelers are surprised to find fine dining on the rails. No foraging for local nuts & berries required. There is a sophisticated & diverse menu designed by a team of chefs for Gold Leaf guests. Delish!