Serve It Up A member of one team carefully portions out the soup as others do the same with their items.
A Movable Feast
Food & wine were all carried next door to the adjacent bistro, owned & operated by our culinary host, Chef Julien. A cute little place to have lunch. What do you think?
Food & wine were all carried next door to the adjacent bistro, owned & operated by our culinary host, Chef Julien. A cute little place to have lunch. What do you think?
We enjoyed a private happy hour – with more wine -before strolling back through town to our ship at our leisure.
For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597
Category: Europe, Food & Wine, France, General Travel, Gourmet Getaway