The Temple of Gastronomy
Lyon is the gastronomic capital of France with approximately 1,500 restaurants. Les Halles de (Chef) Paul Bocuse is the famous covered market with numerous specialized vendors. Let’s stroll through & take a look around. I hope you’ve had lunch. This may make you hungry!
Calling all Foodies!
I noticed that all the purveyors displayed their local produce & products with pride. They were friendly, helpful and eager to make recommendations.
Charcuterie
Quite an assortment of cured meats. One specialty appears to be the sausage with pistachio & truffle, front & center on the top rack. Hmmm, sounds delish!
Enough temptation for one afternoon. Tomorrow some wine & cheese . . . and then the final course . . . dessert 🙂
For more delicious details, contact:
Jacintha Perera, culinary escape artist
Gourmet Getaways, a division of
www.IslandGetawaysTravel.com
916.897.9597